Make Asian-Style Recipe ( Video and Gallery )

Garlic-Rosemary Ranch Chicken

If you’re looking for a meal that’s rich in flavor and melt-in-your-mouth tender, this rosemary ranch chicken is a must-try. It’s juicy, savory, and even the fussiest eaters won’t be able to resist asking for seconds. The dish includes a generous amount of garlic—40 cloves, in fact—but don’t worry! The garlic becomes soft, mild, and slightly sweet after roasting. It adds a subtle richness rather than an overwhelming punch. You can enjoy the garlic cloves on their own or smear them on bread or chicken like a creamy spread. They’re that good—like little bites of roasted heaven.

Vegetarian Pho With Depth

A few years back, I tested a vegetarian pho that didn’t quite hit the mark—it was too light and missed that comforting richness. For this take, I made sure to sauté the mushrooms first, which brings out their umami and gives the broth a lovely depth. I also used both water and vegetable stock to let the warm spices—cinnamon, star anise, ginger, and clove—shine through. You might want to season gradually as you go to keep the flavor balanced.

For a more classic, robust broth, consider charring your onions and ginger before adding them in. It takes about 20 extra minutes, but it’s worth it for that authentic pho essence. This quick and tasty version is perfect when you’re craving something cozy and flavorful at home.

Make Asian-Style Recipe ( Video & Gallery )

lisa

The most flavourful and tender slow cooker chicken recipe you’ll ever make! Each bite has just the perfect hint of garlic. You can eat each clove on their own or spread it on your chicken or a piece of bread. I pop them into my mouth like I would a mini potato.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine Italian

Servings 2

Calories 280 kcal

Ingredients

  

• 1 large onion, peeled and sliced
• 2 cups mini potatoes
• 40 cloves garlic, peeled
• 1/4 cup fresh thyme
• 1 salt and pepper

Instructions

 

• Grease a 6 quart slow cooker with cooking spray. Add in chicken bouillon cubes, lemon juice and water. Cover with sliced onions.
• Place chicken drumsticks on top over top of onions. Top with mini potatoes, garlic cloves, fresh thyme and salt and pepper.
• Cover. Cook on low for 8 to 10 hours or high for 6 hours. Check chicken’s temperature with a meat thermometer prior to serving to ensure its fully cooked. Serve hot.