Rosemary Garlic Ranch Chicken
This rosemary garlic ranch chicken is bursting with savory goodness. It’s tender, juicy, and practically falls apart with each bite. It’s the kind of dish that wins over even the toughest critics—no one will leave a single piece behind.
Yes, the recipe calls for 40 whole garlic cloves—but don’t let that scare you. Once roasted, garlic transforms into a silky, mellow delight with just a hint of sweetness. It enhances the flavor of the chicken without being overwhelming. You can spread it over your meat or a piece of crusty bread—or, like me, just pop them in your mouth like tasty little snacks.
Savory Vegetarian Pho That’s Full of Flavor
When I first experimented with meatless pho, the result was a bit too bland—lacking the richness that makes this dish so satisfying. In this refined version, I start by gently frying mushrooms in oil, giving the broth that deeper, more complex base it was missing.
Instead of using only vegetable broth, I combine it with water to create a lighter broth that lets the spices truly stand out. Cinnamon, clove, ginger, and star anise all shine through, creating an aromatic bowl that’s anything but boring. You might need to adjust the salt along the way to get the perfect balance.
For a more classic touch, roast your onions and ginger beforehand. It’s a small extra step that brings an amazing depth to your pho—just like the kind you’d find at your favorite Vietnamese spot.
